Sausage Casserole

Let's face it; you're busy, but you want to make something for the hubbie/kids, and you want them to enjoy it. Well, this one's for you!

Check out this recipe for Sausage Casserole that's a hit with everyone from 5-500!!!

Sausage Casserole

10-12 eggs

6 slices bread

8 sausages

1 packet bacon

200g cheese

Cook the sausages and bacon according the instructions.

Sprinkle grated cheese in the bottom of a casserole dish. Cut the crusts off the bread and put on top of the cheese.

Whisk the eggs and pour over the bread and cheese. Sprinkle the sausage and bacon over the top and back in the oven for 20-30 mins.

My notes:

I would defiantly give this the allotted 30 in the oven as the first attempt was a little raw!

The extra gives it a bit more flavour!! It’s like a huge omelette with added better-ness!

If you have leftovers (which might not be the case; this is one of those that people come back for more!) place in a plastic tub and be sure to keep it chilled in the fridge.